MPPSC Food Officer & Inspector Exam Syllabus

Applicants who have filled the form of the MP Food Safety Officer can check the Syllabus 2020. With the help of the Subject-Wise Syllabus, you can score well. We have mentioned the topics below for you so that you can prepare the topics till the exam time. The entire syllabus is given unit wise.

MPPSC FSO Paper Syllabus 2020 – UNIT-I

Phenols
Aldehydes
Ketones
Carboxylic acids
Nitro compounds and amines
Chemical bonds and forces
Concept of pH and buffer
Thermochemistry
Chemical equilibrium
Different methods of purification
Qualitative and quantitative analysis
Solutions-concentration terms
Liquid-properties surface tension
Viscosity and its applications
Chemical kinetics
Aliphatic and Aromatic hydrocarbons-concept of aromaticity
Methods of preparation and chemical properties of alcohols
Surface chemistry-adsorption homogeneous and heterogeneous catalysis colloids and suspension

MP Food Safety Officer Syllabus 2020 – UNIT-II

Some important food spoilage microorganisms
Fermentation-definition and types
Microorganisms used in food fermentation
Dairy fermentation
Fermented foods-types
Methods of manufacture for vinegar
Sauerkraut
Soya sauce
Types of microorganism associated with food their morphology and structure
Factors affecting their growth
Microbiological standards
Sources of microorganisms in food
Beer
Wine and traditional Indian foods

MP Micro Biologist Syllabus 2020 – UNIT-III

Metabolism and calorific value
Enzymes-classification
Kinetics factors controlling enzyme activities
Enzymes used during food processing
Modification of food by endogenous enzymes
Vitamins and their types
Biomolecules – carbohydrates
Proteins
Lipids and nucleic acids
Their classification
Structure
Biosynthesis
Minerals-important minerals and their functions in the human body
Plant alkaloids and their uses
Animal and plant toxins
Toxic substances and their metabolism-pesticides
Metals food additives

MPPSC Food Analyst Syllabus 2020 – UNIT-IV

Respiration-respiratory pigment transport and gaseous exchange
Excretion-structure of kidney and urine formation
Circulatory system-Heart Blood vascular system blood and its components
Nervous system-conduction of impulses
Muscular system-types of muscles and muscle contraction
Reproductive system Endocrine system-hormones and their role
Classification-five kingdom system up to phylum plants and animal products used as food by a human
Culture of animals used as a food
Eukaryotic and Prokaryotic cells
Types of cells animal tissues and organs
Human physiology-Nutrition and Digestion
Immune system-types of an immunity antigen-antibody reaction
Diseases-deficiency diseases communicable diseases and diseases caused by animals (protozoan’s helminths arthropods)

MP FSO Exam Syllabus 2020 – UNIT – V

Environmental bio technology-pollutants
Standard deviation
Regression and correlation
T-test variance
Biomagnification and microbial bioremediation
Statistical analysis-mean
Genetically modified plants and animals
Plant and animal tissue culture and its application
Importance of GM-crops and their products
Median
Mode

Madhya Pradesh FSO Paper Syllabus 2020 – UNIT -VI

Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose, etc.)
Spices and Medicinal crops Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloe vera
Salient features of agriculture with special reference to Rajasthan
Soil Fertility and Management of Problematic Soils in Rajasthan
Introduction to Dryland Farming and Agro-forestry
Introductory knowledge about Production Techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, and Maize)
Important diseases and Pests of major Crops and their Management
Importance of agriculture marketing
General awareness about Seed science and Crop Physiology

Madhya Pradesh PSC FSO Test Syllabus 2020 – UNIT-VII

Laboratory diagnostics
Important diseases of livestock and their management
Present status of Milk and Milk Products
Milk production and quality of milk
Importance of Livestock in Economy of Rajasthan
Fundamentals of Livestock and Poultry Production
Artificial insemination and pregnant animal management
Milk processing and packaging
Dairy equipment and utility Introduction to livestock products

MPPSC Food Safety Officer Test Syllabus 2020 – UNIT-VIII

Postharvest Physiology and handling of fruits and vegetables
Types and functions of Packaging materials used in fresh and processed food
Food laws -a brief review of regulatory status in India (FPO Prevention of Food adulteration Act Food Safety and Standard Act Testing Food for its Safety AGMARK)
Present status of Food Technology in India and Rajasthan
General methods of food preservation and food processing
Importance of Postharvest technology of fruits and vegetables
Technology for processed products like Squash Jelly Sauce Pickles
Hygiene and Sanitation HACCP Good Manufacturing Practices Good Laboratory Practices

MPPSC Jobs 2020 Syllabus – UNIT-IX

The emergence of Modern Rajasthan: factors of Socio-Political awakening of 19thcentury
Peasants and tribal movements of the 20thcentury
Pre & Early history of Rajasthan
Age of Raj put Major dynasties of Rajasthan and the achievements of prominent rulers
The political struggle of the 20th century and the integration of Rajasthan

MP FSO Jobs 2020 Syllabus – UNIT-X

Performing Art of Rajasthan -Folk music and musical instruments of Rajasthan
Visual Art of Rajasthan-Architecture of forts and temples of Rajasthan
Sculpture traditions of Rajasthan and various schools of painting of Rajasthan
Folk dance and folk drama of Rajasthan

Madhya Pradesh FSO Paper 2020 Syllabus – UNIT-XI

Various religious cults
Saints and folk deities of Rajasthan
Various dialects and their distribution in Rajasthan literature of the Rajasthani language

MPPSC FSO Exam 2020 Syllabus – UNIT-XII

Droughts & Floods
Deforestation
Environmental Pollution and Ecological Concerns
Climate and Agro-climatic regions
Major soil types and distribution
Major forest types and distribution
Broad physical features-Mountains
Plateaus Plains & Desert
Major rivers and lakes
Demographic characteristics
Desertification

MP Food Safety Officer 2020 Syllabus – UNIT-XIII

Major agro-based industries-Textile Sugar Paper & Vegetable oil
Poverty and Unemployment
Agro-food parks
Major Minerals-Metallic & Non-Metallic
Power Resources-Renewable and Non-Renewable

MPPSC FSO Syllabus 2020-21 – UNIT-XIV

National and International events of importance
National and International Organisations- (BIS ICMR ICAR Council for Social Welfare APEDA Export inspection Council FAO WHO ISO WTO)
Important Persons
Places and Current events of the State