Short Notes on Food Safety Officer Examination - A Subjective Approach

Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS:-

1. Food Chemistry

2. Food Microbiology

3. Food and Nutrition

4. Food Storage

5. Fruit and Vegetables Products Technology

6. Vegetable Oil Processing

7. Milk Processing

8. Meat Processing

9.Food Spoilage and Preservation

10. Cereal Processing

11. Spice Processing

12. Food Packaging

13. Food Standard and Legislations

14. Role of Food Safety Officer

15. Glossary

16. Appendix

17. Additional Notes.